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Cocktail Menus
Cold hors d’oeuvres menu Hamachi served on crispy rice cake w. rice wine vinaigrette & tobiko wasabi Olive tapenade served on baked pita chips Eggplant caprese w. basil pesto & mozzarella on crostini Brioche toast points w. st. andré cheese and honey-roasted pears Zucchini rolls w. goat cheese and sun-dried tomato pesto Bruschetta w. basil pesto, grilled chicken breast and asiago cheese Smoked salmon and caramelized red onion tartlets w. chived crème fraiche Smoked salmon tartar on olive oil baguette Tuna tartar w. shiitake mushroom and wonton Artichoke wedges w. tomato and pine nut dressing Garden bread w. bell pepper eggplant spread Grape leaves stuffed w. rice, lemon and spices Steak tartar on crackers w. capers Trio of hummus served on baked pita chips Cucumber disks w. tzatziki sauce
Stationary platters Mediterranean w. grape leaves, pita chips, hummus & baba ghanoush Vegetable crudite w. trio of dipping sauces International cheeses w. grapes, assorted crackers & breads Cheese & fruit skewers, Roasted mushroom & eggplant served w. mini toasts Assorted terrines (vegetarian, marbled roquefort & poulet) served w. crackers & breads Mixed bruschetta (olive tapenade, roasted red bell pepper & tomato and Assorted sushi & sashimi w. homemade wasabi & pickled ginger
PRICES BASED ON MENU SELECTION & GUEST COUNT*
PRICES BASED ON MENU SELECTION & GUEST COUNT* *includes chef and beverages noted only. Additionals will include the following: staff (servers, bartenders, etc.), linens, place settings, specialty rental items (tenting, specialty lighting, etc.), additional beverages/bar set-up, 18% service charge, applicable taxes, etc.
(OUR SIGNATURE EVENT: instead of dinner, the host chooses many different hors d'oeuvres so that the guests try varied types of cuisine)
Warm hors d’oeuvres menu Stuffed mushrooms w. gouda cheese Chicken quesadillas w. cilantro, jack cheese and salsa Mini crab cakes w. apple aioli Chicken satay w. peanut sauce and curry Corn blinis w. home-cured salmon and crème fraiche Coconut-crusted shrimp w. tangerine-soy dipping sauce Curried shrimp w. pineapple cocktail sauce Risotto balls w. parmesan w. roasted red bell pepper puree Chicken dumplings w. ginger cream Bacon-wrapped asparagus tips Beef skewers w. curry and peanut dip Bite-sized beef tenderloin w. garlic aioli Sautéed beef tenderloin slices w. shallot and sherry vinaigrette Brie and grape quesadilla w. dijon vinaigrette Mini tuna tartar burgers seared w. wasabi mayonnaise The classic slider - served w. grilled onions and gruyere The not-so-classic hot dog - bratwurst w. caramelized onions Mini panini w. turkey, provolone & mango chutney Mini pizzas w. roasted seasonal veggies Mini pizzas w. prosciutto, goat cheese & chives