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Dinner Party Menus

Cold hors d’oeuvres menu

Hamachi served on crispy rice cake w. rice wine vinaigrette & tobiko wasabi
Olive tapenade served on baked pita chips
Eggplant caprese w. basil pesto & mozzarella on crostini
Brioche toast points w. st. andré cheese and honey-roasted pears
Zucchini rolls w. goat cheese and sun-dried tomato pesto
Bruschetta w. basil pesto, grilled chicken breast and asiago cheese
Smoked salmon and caramelized red onion tartlets w. chived crème fraiche
Smoked salmon tartar on olive oil baguette
Tuna tartar w. shiitake mushroom and wonton
Artichoke wedges w. tomato and pine nut dressing
Garden bread w. bell pepper eggplant spread
Grape leaves stuffed w. rice, lemon and spices
Steak tartar on crackers w. capers
Trio of hummus served on baked pita chips
Cucumber disks w. tzatziki sauce

Stationary platters also available
Warm hors d’oeuvres menu
Warm hors d’oeuvres menu
Stuffed mushrooms w. gouda cheese
Chicken quesadillas w. cilantro, jack cheese and salsa
Mini crab cakes w. apple aioli
Chicken satay w. peanut sauce and curry
Corn blinis w. home-cured salmon and crème fraiche
Coconut-crusted shrimp w. tangerine-soy dipping sauce
Curried shrimp w. pineapple cocktail sauce
Risotto balls w. parmesan w. roasted red bell pepper puree
Chicken dumplings w. ginger cream
Bacon-wrapped asparagus tips
Beef skewers w. curry and peanut dip
Bite-sized beef tenderloin w. garlic aioli
Sautéed beef tenderloin slices w. shallot and sherry vinaigrette
Brie and grape quesadilla w. dijon vinaigrette
Mini tuna tartar burgers seared w. wasabi mayonnaise
The classic slider - served w. grilled onions and gruyere
The not-so-classic hot dog - bratwurst w. caramelized onions
Mini panini w. turkey, provolone & mango chutney
Mini pizzas w. roasted seasonal veggies
Mini pizzas w. prosciutto, goat cheese & chives
Hors D'oeuvres (choose 2 warm and 2 cold)

Salad - (Choose one)
The classic caesar
hearts of romaine w. grilled chicken, homemade croutons, freshly grated parmesan cheese and homemade caesar dressing

The chopped
roasted turkey, lettuce, corn, tomatoes, cucumber, mozzarella, garbanzo beans and lemon sherry vinaigrette

The spring mixed
mixed baby greens, grape tomatoes, gorgonzola cheese, toasted almonds, dried cranberries and raspberry vinaigrette

The wedge
iceberg wedge served w. crumbled maplewood bacon, blue cheese crumbles, chopped tomatoes, fresh dill and ranch dressing

Entrees- (Choose two)
Pan-seared chicken tarragon
Chicken breast stuffed w. sun-dried tomato goat cheese pesto
Chicken piccata w. lemon caper butter sauce
Curry chicken w. dried plums
Grilled chicken kabobs w. herbes de provence rub
48-hour marinated filet mignon grilled to perfection
Grilled beef kabobs w. red wine reduction
Dijon-crusted lamb loin chops
Portobello mushroom stuffed grass-fed burgers w. caramelized onions and gouda cheese
Grilled pork tenderloin w. apple chutney
Miso-glazed black cod
Baked salmon w. raspberry pine-nut vinaigrette
Sautéed white fish w. tri-color tomato vinaigrette

Starches (Choose one)
Rosemary roasted red potatoes
Garlic-thyme mashed potatoes
Potatoes gratin
Penne pasta alla checca
Butternut squash risotto
Wild mushroom risotto
Fettucini alla grecque
Truffled mac 'n cheese
Herbed israeli couscous
Whole wheat couscous w. basil
Toasted brown rice medley
Minted basmati rice

Vegetables (Choose one)
Grilled seasonal vegetables
Honey balsamic glazed mini peppers, carrots and onions
Crisped brussel sprouts w. toasted sunflower seeds & chile flakes
Green beans almondine
Roasted asparagus w. citrus butter
Sautéed broccolini w. garlic
Sautéed okra w. ginger and garlic
Roasted baby bok choy & japanese eggplant

Dessert (Choose one)
Lemon blueberry tarts
Vanilla bean crème brulee
French apple tart
Individual assorted pastries
Fresh fruit skewers w. chocolate & coconut
Triple chocolate brownie bites
Gelato, sorbet or ice cream sundae bar w. all the fixin's
Coffee & tea service
Flat water, fountain soda, fresh-brewed iced tea & fresh-squeezed lemonade
Selection of beer, red wine, white wine & champagne

*includes chef and beverages noted only.  Additionals will include the following:  staff (servers, bartenders, etc.), linens, place settings, specialty rental items (tenting, specialty lighting, etc.), additional beverages/bar set-up, 18% service charge, applicable taxes, etc.

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